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Food Map

December 30, 2009

Via comes this pretty neato interactive map of what eats you can pull out of the ground where and when.

/shakes fist at California while gnawing on carrots, onions, and taters.

The good thing is that we have more carrots to look forward to in Spring!

Also worth a read is Peter Smith’s The Decade in Food. As to be expected, I see a lot of what’s shaped our own eating habits and tendencies (and self-serving desire to blog about same) in there, though I was particularly surprised to learn that in 2008 the FDA approved the meat and milk of cloned animals for human consumption. I honestly have absolutely no idea how I feel about that. A little grossed out, a little impressed.

(thanks to Randy for the tip)

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